Mr. Bundit Pichetpongsa
Age:
45 Years
Position:
Executive Committee / Member of the Risk Management Committee / Member of the Corporate Governance and Sustainability Management Committee / Member of the Credit Committee / Assistant Managing Director of Commercial Department
Appointed:
17 February 2022
Shareholding (%):
--/--
Education:
- Master of Business Administration, University of South Australia, Australia
- Bachelor in Food Science and Technology, Thammasat University
Training:
- Corporate Governance for Executives CGE, Class 19/2022, April 2022, Thai Institute of Directors Association (IOD)
- How to Develop Risk Management Plan (HRP), Class HRP 19/2018, Thai Institute of Directors Association (IOD)
- Course BRC Food Issue 8 Requirement and Implementation with Integrated Audit Technique and Shadow Audit Training Course 2019, System Development Consultant Co.,Ltd.
- Internal Audit GMP/HACCP for Food Industrial and Food Safety Audit Technique 2019, BSI Group
- Implementation GMP/HACCP for Food Industrial 2019, BSI Group
- Hazard Analysis and Critical Control Points Training Course 2015, Bureau Veritas
- Course Requirement for Global Standard for Food Safety I.7 & Internal Quality Audit 2015, System Development Consultant Co.,Ltd.
Work Experiences (5-years Past Experiences):
- 2021- Present Executive Committee I Member of the Risk Management Committee/ Member of the Corporate Governance and Sustainability Management Committee/ Member of the Credit Committee, Asian Alliance International Public Company Limited
- 2013 – Present Assistant Managing Director of Commercial Department. Asian Alliance International Public Company Limited
- Present Risk Management Committee, Asian Sea Corporation Public Company Limited
- 2012 – 2013 Factory Manager/ Marketing Manager, Asian Alliance International Public Company Limited
- 2010 – 2011 Production Manager, Asian Alliance International Public Company Limited
- 2007 – 2009 Assistant Production Manager, Asian Alliance International Public Company Limited
