Asian Alliance International

Mrs. Sasiyada Vilaiphol

Age:

50 Years

Position:

Member of the Executive Committee / Member of the Risk Management Committee / Member of the Corporate Governance and Sustainability Management Committee / Assistant Managing Director of Operations

Appointed:

17 February 2022

Shareholding (%):

--/--

Relation among Family with other Directors, Management, Major Shareholders of the Company, or Subsidiaries:

  • Mr. Santi Vilaiphol

Education:

  • Bachelor of Food Technology, Ramkhamhaeng University

Training:

  • Risk Management Program for Corporate Leaders (RCL), Class 27/2022, Thai Institute of Directors Association (IOD)
  • Corporate Governance for Executives CGE, Class 19/2022, April 2022, Thai Institute of Directors Association (IOD)
  • BRC Food Issue 8 Requirement and Implementation with Integrated Audit Technique and Shadow Audit Training Course 2019, System Development Consultant Co.,Ltd
  • FSPCA Preventive Controls for Human Food 2017, System Development Consultant Co.,Ltd
  • FSPCA Preventive Controls for Animal Food 2017, System Development Consultant Co.,Ltd
  • FACTORY MANAGER, Aug 2017, Factory Manager Course, The Federation of Thai Industries
  • Interetaion of MSC Version 4.0 Requirements Training Course 2016, Bureau Veritas
  • Related Laws and Basic Principles of Food Production in Sealed Containers B.E. 2015, King Mongkut’s University of Technology Thonburi.
  • ISO/FSSC 22000 & IFS Food V.6 Training Course 2015, System Development Consultant Co.,Ltd
  • MINI FOOD ENGINEERING PROGRAM, Aug 2015, King Mongkut’s University of Technology Thonburi (KMUTT)
  • MINI MASTER OF BUSINESS ADMINISTRATION: MINI MBA, May 2010, NIDA Business School
  • THE MANAGERIAL GRID SEMINAR, Jul 2004, Grid International Inc., U.S.A. and Grid Organization Development and Change Management, Thailand
  • MANAGEMENT PSYCHOLOGY, Aug 2003, Organized by Technology Promotion Association (Thailand-Japan)
  • THERMAL PROCESSING PRINCIPLES AND PRACTICES AS APPLIED TO LOW ACID AND ACIDIFIED FOODS IN CLOSED CONTAINERS, May 2002, Food Science Department, School of Agriculture West Lafayette, INDIANA, Purdue University
  • BETTER PROCESS CONTROL SCHOOL, May 2002, Food Science Department, School of Agriculture West Lafayette, INDIANA, Purdue University

Work Experiences (5-years Past Experiences):

  • 2021 – Present Executive Committee / Risk Management Committee / Corporate Governance and Sustainability Management Committee, Asian Alliance International Public Company Limited
  • 2014 – Present Assistant Managing Director of Operations, Asian Alliance International Public Company Limited.